Description
Indulge in the nostalgia of fluffy old-fashioned pancakes—golden-brown on the outside and soft as clouds on the inside. Perfect for lazy mornings, these pancakes are easy to whip up and customizable with your favorite toppings, making every breakfast a delightful experience. Elevate your morning routine with these simple yet delectable delights that promise to fill your kitchen with warmth and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
- Make a well in the center of the dry mixture and add milk, egg, and melted butter. Stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat until hot. Test by sprinkling water droplets—if they dance, it’s ready.
- Pour about ¼ cup of batter per pancake into the skillet. Cook until bubbles form and edges appear set (about 2-3 minutes).
- Flip pancakes carefully and cook for another 1-2 minutes until golden brown. Keep warm in a low oven while repeating with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 185
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg