Description
Swedish pancakes are a delightful breakfast treat, combining a tender, fluffy texture with a hint of vanilla and cardamom. Perfect for special occasions or cozy family breakfasts, these thin pancakes can be served with a variety of toppings like syrup, fresh berries, or whipped cream. In just 30 minutes, you can create an Instagram-worthy spread that will impress your loved ones and brighten your morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp ground cardamom (optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and cardamom.
- Add the milk and eggs to the dry ingredients along with the vanilla extract. Mix until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional minute.
- Keep cooked pancakes warm in a low oven while finishing the rest of the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg