Description
Whipped Greek yogurt is a delightful, creamy treat that elevates any meal into a gourmet experience. This fluffy, tangy yogurt is perfect for breakfast, dessert, or as a healthy snack. With its versatile toppings like fresh fruits and crunchy granola, whipped Greek yogurt offers both flavor and nutrition. Easy to make at home, it’s bound to impress your family and guests alike!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup fresh fruits (e.g., berries or sliced bananas)
- 1/4 cup nuts or granola
Instructions
- Let the Greek yogurt sit at room temperature for about 5 minutes.
- In a mixing bowl, combine the yogurt, honey or maple syrup, and vanilla extract.
- Whip the mixture using a whisk or electric mixer for 2-3 minutes until light and fluffy.
- Taste and adjust sweetness if necessary by adding more honey or syrup.
- Spoon the whipped yogurt into serving bowls and top with fresh fruits and nuts or granola.
- Serve immediately or chill in the fridge for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg