Description
Fudgy Chewy Browkies are the ultimate indulgence for dessert lovers, combining the best of brownies and cookies into one delectable treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt unsalted butter in a saucepan over low heat; remove from heat.
- Stir in granulated and brown sugars until combined.
- Allow cooling slightly, then mix in eggs one at a time along with vanilla until smooth.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt; fold into the wet mixture.
- Gently mix in chocolate chips, transfer to the prepared pan, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Don’t overmix to maintain chewiness. Let browkies cool completely before cutting to preserve their shape. Store leftovers in an airtight container at room temperature for up to five days.