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Skewered Salami Eyeballs for a Spooky Snack

Skewered Salami Eyeballs


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  • Author: Mery Mack
  • Total Time: 22 minutes
  • Yield: Serves 8 (2 skewers per serving) 1x

Description

Delight your guests with these playful Skewered Salami Eyeballs, perfect for Halloween parties or movie nights. These savory treats combine smoky salami, creamy cheese, and black olives for an eye-catching presentation that guarantees giggles and compliments. With minimal prep time and easy assembly, these fun appetizers will be the highlight of any gathering!


Ingredients

Scale
  • 8 oz thick-cut salami (about 16 slices)
  • 8 oz cream cheese, softened
  • 16 pitted black olives (halved)
  • 16 small wooden skewers
  • Fresh herbs (optional, for garnish)

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Slice salami into large circles (1½ inches in diameter).
  3. Spread cream cheese on one side of each salami circle.
  4. Place half an olive on top of each cream cheese-covered slice to create the 'pupil.'
  5. Skewer each assembled eyeball onto a wooden stick.
  6. Chill in the fridge for 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 30mg