Description
Garlic Butter Chicken is a delightful, quick, and flavorful dish that transforms ordinary weeknight dinners into gourmet experiences. This recipe features succulent, boneless chicken breasts seared to golden perfection and bathed in a rich garlic butter sauce that tantalizes the taste buds. With the aromatic combination of fresh garlic and creamy butter, every bite melts in your mouth. This dish pairs beautifully with steamed vegetables or fluffy rice, making it a versatile option for any meal. Perfect for family dinners or entertaining guests, Garlic Butter Chicken can be prepared in under 30 minutes, ensuring you spend less time in the kitchen and more time enjoying delicious food with loved ones.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Season chicken breasts with salt, pepper, thyme, and paprika.
- Heat a large skillet over medium heat and melt the butter.
- Add minced garlic and sauté until fragrant.
- Place seasoned chicken in the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing. Drizzle with garlic butter sauce and garnish with fresh parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 392
- Sugar: 0g
- Sodium: 519mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken in the garlic butter mixture for at least 30 minutes prior to cooking. You can substitute chicken with shrimp or salmon; adjust cooking times accordingly.