Description
Smoked Salmon Bagels are a delightful combination of rich cream cheese, savory smoked salmon, and fresh toppings, all nestled in a chewy bagel. Perfect for breakfast or brunch, this gourmet dish not only satisfies your cravings but also brings people together for memorable gatherings. Easy to prepare and visually stunning, these bagels are a hit at any occasion, making each bite a celebration of flavors.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz plain or whipped cream cheese
- 1 small cucumber (sliced thin)
- 2 tbsp capers (rinsed)
- Fresh dill or chives (to taste)
- Juice of 1 lemon
Instructions
- Toast the bagel halves lightly for added crunch.
- Spread cream cheese generously on each half.
- Layer smoked salmon on one half and top with cucumber slices and capers.
- Sprinkle fresh herbs and a squeeze of lemon juice over the toppings.
- Place the other half on top, press gently, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg