Description
Indulge in the tropical delight of grilled caramelized brown sugar pineapple. This quick dessert transforms fresh pineapple into a gourmet treat, perfectly charred and drizzled with a rich caramel sauce. The sweet, smoky aroma fills the air, making it ideal for any occasion—whether it’s a summer barbecue or a cozy evening at home. Serve it warm on its own or paired with vanilla ice cream for an extra indulgent twist!
Ingredients
Scale
- 1 ripe fresh pineapple
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 2 tbsp fresh lime juice
Instructions
- Prepare the pineapple by cutting off the top and bottom, then slicing away the skin and removing any eyes.
- In a bowl, mix melted butter, brown sugar, cinnamon, and lime juice until smooth.
- Preheat your grill to medium heat (about 350°F). Slice the pineapple into thick rings.
- Coat each pineapple slice with the brown sugar mixture.
- Grill the slices for 4-5 minutes per side until charred and caramelized, brushing with extra sauce while cooking.
- Serve warm as is or with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 32g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg