Description
Grilled salmon is a culinary delight that combines flaky, tender fish with a burst of flavor from the best seasoning. This easy-to-master recipe transforms any meal into a festive occasion, perfect for summer barbecues or cozy dinners at home. With its rich aroma and vibrant colors, this grilled salmon not only tantalizes taste buds but also creates unforgettable memories for you and your guests.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp dried dill weed
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F/190°C) and clean the grates.
- Pat salmon fillets dry with paper towels. Place skin-side down on a cutting board.
- Drizzle olive oil over each fillet; season generously with salt, pepper, garlic powder, and dill.
- Squeeze fresh lemon juice over the seasoned fillets.
- Grill salmon skin-side down for about 6-8 minutes per side, or until internal temperature reaches 145°F (63°C) and flakes easily with a fork.
- Remove from grill, let rest for a few minutes, and serve garnished with lemon slices or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 90 mg