Description
Grilled Thai Coconut Chicken Skewers are a tropical delight that brings the flavors of Thailand to your grill. These tender chicken skewers marinated in creamy coconut milk, fragrant garlic, and zesty ginger are perfect for any gathering. The savory-sweet combination is enhanced with a delicious peanut dipping sauce that adds a delightful crunch and freshness to every bite. Ideal for summer barbecues, family dinners, or casual get-togethers, these skewers are sure to impress your guests and satisfy your cravings. Experience the taste of exotic cuisine right in your backyard with this easy-to-follow recipe.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fish sauce
- ¼ cup creamy peanut butter
- Juice of 1 lime
Instructions
- In a bowl, whisk together coconut milk, garlic, ginger, fish sauce, and spices.
- Cut chicken into bite-sized pieces and marinate for at least 1 hour (or overnight).
- Soak wooden skewers in water for 30 minutes.
- Thread marinated chicken onto skewers.
- Preheat the grill to medium-high heat (400°F).
- Grill skewers for approximately 6 minutes per side until the internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor. To add heat, mix chili paste or red pepper flakes into the marinade. Substitute chicken with shrimp or pork; adjust cooking times accordingly.