Description
Halloween Caramel Apple Spider Webs are the perfect blend of sweet and spooky, making them an essential treat for your October celebrations. These delightful caramel-coated apples, adorned with chocolate spider webs and candy corn spiders, are not only visually stunning but also easy to make. With every bite, you’ll experience the crispness of fresh apples paired with rich caramel and chocolate flavors. Whether for a party or family fun, these treats will surely be the highlight of your Halloween gatherings.
Ingredients
Scale
- 4 medium fresh apples (such as Granny Smith or Fuji)
- 1 ½ cups caramel candies
- ½ cup semi-sweet chocolate chips
- ½ cup candy corn (for decoration)
- ¼ cup festive sprinkles (orange or black) (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the caramel candies in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off before placing it on the prepared sheet.
- Melt the chocolate chips until smooth and drizzle over each apple in a spider web pattern.
- While the chocolate is still wet, add candy corn as 'spiders' on top.
- Allow the apples to cool completely at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (100g)
- Calories: 210
- Sugar: 35g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg