Breakfast Hash is the dish that brings together everything you love about breakfast into one glorious, crispy, savory bowl. Picture this: golden potatoes sizzling in a pan, their edges crisping up to perfection while smoky sausages mingle with colorful bell peppers and onions. savory sausage egg sliders The aroma wafts through your kitchen like a warm hug, promising a meal that’s both hearty and satisfying. Whether it’s a lazy Sunday morning or a quick weekday breakfast, this Breakfast Hash transforms even the most mundane mornings into something special.
As I remember my first attempt at making Breakfast Hash, I can’t help but chuckle at how I nearly set off the smoke alarm. My enthusiasm was unmatched, as I tossed everything into the skillet without much thought. But oh boy, did that crispy chaos turn out to be delicious! This dish has become a family favorite during brunch gatherings, a delightful excuse for everyone to gather around the table and dive into the delightful flavors together. delicious mini quiches.
Why You'll Love This Recipe
- This Breakfast Hash requires minimal prep time and is super easy to whip up on busy mornings.
- Its combination of flavors creates a mouthwatering experience you’ll crave again and again.
- With its vibrant colors and inviting aroma, this dish is a feast for both the eyes and palate.
- Perfect for breakfast but versatile enough for lunch or dinner!
I vividly recall my mom’s face lighting up when she tasted my version of Breakfast Hash; it was pure joy. flaky breakfast rolls.
Essential Ingredients
To create your own Breakfast Hash masterpiece, gather these essential ingredients: For more inspiration, check out this Classic Patty Melt recipe.
- Potatoes: Use Yukon Gold or red potatoes for their creamy texture and excellent flavor; they crisp up beautifully. For more inspiration, check out this Roasted Garlic Potatoes recipe.
- Sausages: Choose your favorite type—pork, turkey, or veggie—to add protein and hearty flavor to the hash.
- Bell Peppers: Opt for a mix of colors—red, yellow, green—for extra visual appeal and sweetness. sweet chocolate cookies.
- Onion: Yellow onion works best here; it caramelizes nicely and adds depth to the overall flavor.
- Garlic: Fresh garlic adds aromatic goodness; don’t skimp on it!
- Spices: Paprika and black pepper give the hash an extra kick; adjust according to your heat preference.
- Fresh Herbs: Chopped parsley or cilantro brightens up the dish with freshness at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and dicing your potatoes into bite-sized pieces. Chop bell peppers and onions while keeping them colorful and varied for visual flair.
Cook the Potatoes: Heat oil in a large skillet over medium heat. Add potatoes and season with salt and black pepper until they become golden brown—about 10-15 minutes. Stir occasionally to prevent sticking.
Add Sausages and Veggies: Toss in sliced sausages along with bell peppers and onions once potatoes are tender. Cook until sausages are browned and veggies soften—approximately 5-7 minutes more.
Introduce Garlic and Spices: Add minced garlic along with paprika; stir well until fragrant—around 1 minute. This enhances flavor depth while creating an irresistible aroma throughout your kitchen.
Final Touches with Herbs: Sprinkle chopped fresh herbs over your hash before serving for that vibrant pop of color! Give everything one last stir as you prepare to plate this culinary delight.
This Breakfast Hash will have everyone rushing to the dining table with forks raised high! Enjoy every bite of this flavorful creation that promises comfort in every morsel.
You Must Know
- Breakfast hash is a fantastic way to use leftovers.
- Combine flavors for a hearty meal, perfect for brunch or any time.
- The sizzle of the pan creates an inviting atmosphere, making it a delightful breakfast experience that everyone will love.
Perfecting the Cooking Process
Start by sautéing the potatoes until crispy, then add veggies and proteins to ensure even cooking. This method keeps everything flavorful without losing texture.
Add Your Touch
Feel free to swap potatoes for sweet potatoes or use leftover roast meats. Experiment with spices like smoked paprika for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain crispiness.
Chef's Helpful Tips
- Always cook potatoes thoroughly before adding other ingredients for even cooking.
- Keep your ingredients chopped uniformly to ensure they cook at the same rate.
- Don’t rush the browning process; that’s where the flavor develops!
Sharing my first attempt at breakfast hash was memorable; my friends went back for seconds, proving that simple can be sensational!
FAQ
Can I make breakfast hash vegetarian?
Absolutely! Use plant-based proteins like tofu or beans instead of meat.
What’s a good side dish for breakfast hash?
A fresh green salad or avocado slices complement breakfast hash beautifully.
How do I spice up my breakfast hash?
Try adding jalapeños or hot sauce for some extra heat and flavor!
Savory Breakfast Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Start your day with this irresistible Breakfast Hash, a hearty medley of crispy potatoes, smoky sausage, and colorful veggies. Perfect for brunch or a quick morning meal, this dish brings together vibrant flavors and textures that will have everyone eager to dig in. In just one skillet, you can create a comforting breakfast that satisfies and delights.
Ingredients
- 2 cups diced Yukon Gold potatoes
- 1 cup sliced sausages (pork, turkey, or veggie)
- 1 cup chopped bell peppers (mixed colors)
- 1/2 cup diced yellow onion
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley or cilantro
Instructions
- Prepare your ingredients by washing and dicing the potatoes into bite-sized pieces. Chop the bell peppers and onions.
- In a large skillet, heat olive oil over medium heat. Add potatoes, season with salt and black pepper, and cook until golden brown (10-15 minutes), stirring occasionally.
- Once potatoes are tender, add sliced sausages along with bell peppers and onions. Cook for an additional 5-7 minutes until browned.
- Stir in minced garlic and paprika; cook for about 1 minute until fragrant.
- Finish by adding chopped herbs for brightness before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
