Description
Start your day with this irresistible Breakfast Hash, a hearty medley of crispy potatoes, smoky sausage, and colorful veggies. Perfect for brunch or a quick morning meal, this dish brings together vibrant flavors and textures that will have everyone eager to dig in. In just one skillet, you can create a comforting breakfast that satisfies and delights.
Ingredients
Scale
- 2 cups diced Yukon Gold potatoes
- 1 cup sliced sausages (pork, turkey, or veggie)
- 1 cup chopped bell peppers (mixed colors)
- 1/2 cup diced yellow onion
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley or cilantro
Instructions
- Prepare your ingredients by washing and dicing the potatoes into bite-sized pieces. Chop the bell peppers and onions.
- In a large skillet, heat olive oil over medium heat. Add potatoes, season with salt and black pepper, and cook until golden brown (10-15 minutes), stirring occasionally.
- Once potatoes are tender, add sliced sausages along with bell peppers and onions. Cook for an additional 5-7 minutes until browned.
- Stir in minced garlic and paprika; cook for about 1 minute until fragrant.
- Finish by adding chopped herbs for brightness before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg