There’s something magical about a steaming bowl of classic hamburger soup. Picture this: rich, hearty beef mingling with vibrant veggies and savory broth, creating an aroma that makes your mouth water. fun party snack idea This dish not only warms your body but also wraps you in cozy nostalgia, reminding you of family dinners and lazy Sundays. For more inspiration, check out this cozy beef stew recipe recipe.

Imagine gathering around the table with loved ones, laughter filling the air as everyone digs into their bowls of this comforting concoction. Whether it’s a chilly winter evening or a casual weeknight dinner, classic hamburger soup is the perfect way to bring everyone together and create lasting memories. quick dessert option.

I remember the first time I made this soup; my kids were skeptical at first. But after just one bite, they were hooked! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty texture without excessive grease—nobody wants to swim in fat! For more inspiration, check out this comforting shepherd’s pie recipe.
• Onion: A medium yellow onion adds sweetness; be sure to chop it finely for even cooking.
• Carrots: Fresh carrots lend color and crunch; pick firm ones for the best flavor.
• Celery: Celery contributes a delightful crunch and aromatic quality—don’t skip it!
• Canned Tomatoes: Opt for diced tomatoes with juice; they provide depth and acidity to balance flavors.
• Beef Broth: Use low-sodium beef broth for more control over the saltiness—your taste buds will thank you.
• Seasonings: A mix of garlic powder, thyme, bay leaf, salt, and pepper enhances the savory profile beautifully.
• Frozen Mixed Vegetables: These are the shortcut to brightening up your soup without extra chopping.
• Worcestershire Sauce: A splash adds umami richness that elevates the overall flavor experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks until no longer pink. Drain excess fat if needed for less greasiness.

Add the Veggies: Toss in chopped onions, carrots, and celery into the pot. Sauté these fragrant companions until they soften and onions turn translucent—about five minutes should do!

Pour in Broth and Tomatoes: Add diced tomatoes with juices and beef broth to your pot; stir gently to combine all those delicious flavors. The kitchen will start smelling divine in no time.

Season It Up!: Sprinkle garlic powder, thyme, bay leaf, salt, and pepper into your bubbling mixture. Don’t forget the Worcestershire sauce for that extra oomph! Stir well to marry all those beautiful tastes together.

Simmer Away!: Bring everything to a boil before reducing heat to low; let it simmer for 20-30 minutes. This allows flavors to deepen while giving you time to contemplate life choices or scroll through social media.

Add Frozen Veggies & Serve!: Finally, toss in frozen mixed vegetables during the last 5-10 minutes of cooking so they stay vibrant yet tender-crisp. Ladle into bowls and enjoy hot!

Now you have a warm bowl of classic hamburger soup ready to delight friends and family alike! Enjoy those comforting flavors that embrace you like a cozy blanket on a cold night! comforting Italian soup recipe.

Perfecting the Cooking Process

Start by browning ground beef, then add onions and garlic for that aromatic base. Once soft, toss in veggies and broth, letting them simmer until tender for maximum flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based meat! You can also spice things up with Worcestershire sauce or hot sauce for an extra kick.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if it thickens too much.

Sharing this classic hamburger soup recipe with my family turned into a fun tradition we all cherish. stuffed peppers recipe They couldn’t stop raving about it, and now it’s a staple at our gatherings!

FAQ

Can I make classic hamburger soup ahead of time?

Yes, this soup tastes even better the next day after flavors meld together.

What kind of vegetables can I add to classic hamburger soup?

Feel free to add carrots, peas, or even corn for extra texture and flavor.

Is classic hamburger soup freezer-friendly?

Absolutely! Just cool completely before transferring it to freezer-safe containers.

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Classic Hamburger Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Classic hamburger soup is a heartwarming dish that combines ground beef, vibrant vegetables, and savory broth into a comforting meal. Perfect for chilly evenings or family gatherings, this easy-to-make soup is not only delicious but also customizable based on what you have on hand. With each spoonful, you’ll be reminded of cozy family dinners and laughter around the dinner table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups frozen mixed vegetables
• 2 tbsp Worcestershire sauce

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
2. Add chopped onion, carrots, and celery to the pot; sauté until softened (about 5 minutes).
3. Stir in diced tomatoes with juice and beef broth; mix well.
4. Add garlic powder, thyme, bay leaf, salt, pepper, and Worcestershire sauce; stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes.
6. In the last 5-10 minutes of cooking, add frozen mixed vegetables until heated through.
7. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg