Description
Classic hamburger soup is a heartwarming dish that combines ground beef, vibrant vegetables, and savory broth into a comforting meal. Perfect for chilly evenings or family gatherings, this easy-to-make soup is not only delicious but also customizable based on what you have on hand. With each spoonful, you’ll be reminded of cozy family dinners and laughter around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups frozen mixed vegetables
- 2 tbsp Worcestershire sauce
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onion, carrots, and celery to the pot; sauté until softened (about 5 minutes).
- Stir in diced tomatoes with juice and beef broth; mix well.
- Add garlic powder, thyme, bay leaf, salt, pepper, and Worcestershire sauce; stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 20-30 minutes.
- In the last 5-10 minutes of cooking, add frozen mixed vegetables until heated through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg