Description
Kielbasa Vegetable Soup is a warm, comforting dish that brings together the smoky flavors of kielbasa and the freshness of vibrant vegetables. Perfect for chilly evenings, this hearty soup is easy to prepare and will have your family gathering around the table in no time. Each spoonful delivers a burst of savory goodness, making it an ideal weeknight meal or a delicious starter for any gathering.
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, chopped (any color)
- 2 medium Yukon gold potatoes, diced
- 6 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- In a large pot over medium heat, sauté the sliced kielbasa until browned (about 5 minutes).
- Add diced onions, carrots, celery, bell pepper, and minced garlic; cook until softened (7-8 minutes).
- Sprinkle in oregano and thyme; stir for about 1 minute to release aromas.
- Pour in the vegetable broth and add the diced potatoes; bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg