The delicate sweetness of Angel Food Cake French Toast with Fresh Strawberry Syrup is like a morning hug for your taste buds. Imagine soft, fluffy slices of cake transformed into golden-brown perfection, soaking up the rich flavors of vanilla and cinnamon, topped with vibrant, juicy strawberries that dance on your plate. strawberry cheesecake cookies. For more inspiration, check out this strawberry shortcake recipe recipe.

This delightful dish isn’t just breakfast; it’s an experience. Picture a sunny Sunday morning with the aroma of fresh strawberries mingling in the air while you relish every bite. savory breakfast sliders It’s perfect for lazy brunches or to impress guests when they least expect it. flaky breakfast rolls Get ready to indulge in this flavor-packed journey!

Every time I whip up this recipe, my friends can’t stop raving about it, especially when they see how quickly it disappears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Angel Food Cake: A light and airy cake that serves as the perfect base for our French toast.
• Eggs: Use large eggs for the best binding and richness in the custard mixture.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a twist.
• Cinnamon: This spice provides warmth and aromatic notes that elevate the dish’s overall flavor.
• Vanilla Extract: Pure vanilla extract enhances sweetness and gives depth to the egg mixture.
• Fresh Strawberries: Look for ripe berries; they should be bright red and fragrant for maximum flavor.
• Sugar: Granulated sugar helps create a syrupy glaze when combined with strawberries.
• Butter: Use unsalted butter for frying; it gives a rich flavor without overwhelming the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to transform your kitchen into a haven of deliciousness!

Prepare the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until everything is well combined and frothy.

Slice the Angel Food Cake: Carefully cut your angel food cake into thick slices about 1-inch wide. Aim for even thickness so each slice cooks uniformly.

Soak the Cake Slices: Dip each slice into the custard mixture, allowing them to soak for about 30 seconds on each side. This ensures they’re packed full of flavor without becoming too soggy.

Cook Until Golden Brown: Heat butter in a skillet over medium heat. Once melted and bubbly, add soaked cake slices and cook until golden brown on both sides—about 2-3 minutes per side.

Create Fresh Strawberry Syrup: While the cake cooks, combine sliced strawberries and sugar in a small saucepan over medium heat. Stir gently until strawberries soften and release their juices—about 5 minutes.

Serve and Enjoy!: Plate your golden-brown Angel Food Cake French Toast drizzled with warm strawberry syrup. Garnish with extra strawberries if desired!

Now sit back, take a bite of your masterpiece, and let those flavors transport you straight to brunch paradise! mini quiches for brunch.

Perfecting the Cooking Process

Start by preparing the fresh strawberry syrup while the Angel Food Cake French toast cooks. This way, everything stays warm and delicious when served together.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries in the syrup. A sprinkle of lemon zest can elevate flavors and add brightness to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to keep the cake fluffy.

I remember the first time I made this dish for my family on a lazy Sunday morning. Their delighted faces were priceless, especially when they dug into the fluffy French toast drenched in warm strawberry syrup!

FAQ

Can I use store-bought Angel Food Cake?

Absolutely! Store-bought cake saves time without sacrificing flavor.

How can I make this recipe gluten-free?

Use gluten-free flour for the batter to enjoy this treat gluten-free.

What other toppings work well with this dish?

Try whipped cream, chocolate sauce, or even nuts for added crunch and flavor!

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Angel Food Cake French Toast with Fresh Strawberry Syrup

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful experience of Angel Food Cake French Toast with Fresh Strawberry Syrup. This heavenly dish transforms fluffy angel food cake into golden-brown French toast, soaked in a rich custard and topped with vibrant, juicy strawberries. Perfect for a lazy brunch or an impressive breakfast treat, it’s a guaranteed crowd-pleaser. Simple to prepare and visually stunning, this recipe will elevate your morning routine to new heights!

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Ingredients

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• 4 slices Angel Food Cake
• 2 large Eggs
• 1 cup Whole Milk (or almond/oat milk)
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Extract
• 1 cup Fresh Strawberries (sliced)
• 2 tbsp Granulated Sugar
• 2 tbsp Unsalted Butter

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Instructions

1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
2. Cut angel food cake into thick slices (about 1 inch).
3. Dip each slice into the custard mixture for 30 seconds on each side.
4. Heat butter in a skillet over medium heat; cook soaked cake slices for 2-3 minutes per side until golden brown.
5. In a saucepan, combine sliced strawberries and sugar; heat until strawberries soften (about 5 minutes).
6. Serve French toast drizzled with warm strawberry syrup and garnish with extra strawberries if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 220
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg