Description
Indulge in the delightful experience of Angel Food Cake French Toast with Fresh Strawberry Syrup. This heavenly dish transforms fluffy angel food cake into golden-brown French toast, soaked in a rich custard and topped with vibrant, juicy strawberries. Perfect for a lazy brunch or an impressive breakfast treat, it’s a guaranteed crowd-pleaser. Simple to prepare and visually stunning, this recipe will elevate your morning routine to new heights!
Ingredients
Scale
- 4 slices Angel Food Cake
- 2 large Eggs
- 1 cup Whole Milk (or almond/oat milk)
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries (sliced)
- 2 tbsp Granulated Sugar
- 2 tbsp Unsalted Butter
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut angel food cake into thick slices (about 1 inch).
- Dip each slice into the custard mixture for 30 seconds on each side.
- Heat butter in a skillet over medium heat; cook soaked cake slices for 2-3 minutes per side until golden brown.
- In a saucepan, combine sliced strawberries and sugar; heat until strawberries soften (about 5 minutes).
- Serve French toast drizzled with warm strawberry syrup and garnish with extra strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg