Description
Indulge in the decadent layers of this Heavenly Boston Cream Pie Cheesecake Cake—a delightful treat combining creamy cheesecake, fluffy cake, and rich chocolate ganache that will wow your guests.
Ingredients
- Graham cracker crumbs
- Sugar
- Unsalted butter
- Cream cheese
- Sour cream
- Eggs
- Cake mix (yellow or vanilla)
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a springform pan.
- Bake crust for 10 minutes until golden brown; let cool completely.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar and sour cream.
- Add eggs and vanilla extract, mixing gently to avoid overmixing.
- Pour cheesecake filling over cooled crust and bake at 325°F (160°C) for 60 minutes until set but slightly jiggly.
- For ganache, heat heavy cream until simmering, pour over chocolate chips, and stir until smooth.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 27g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Allow the cheesecake to cool slowly to prevent cracks; chill before slicing for clean edges. For a unique twist, replace vanilla extract with almond extract or top with fresh fruit.