Description
Delight in Ina Garten’s Buttermilk Potato Salad, a creamy and tangy side dish that elevates any gathering. This potato salad features Yukon Gold potatoes tossed in a luscious buttermilk dressing, combined with fresh herbs, scallions, and capers for an irresistible burst of flavor. Perfect for potlucks or summer barbecues, this crowd-pleaser will have everyone asking for seconds. Enjoy it chilled for a refreshing taste that captures the essence of sunny days spent with loved ones.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup buttermilk
- ½ cup sour cream
- 3 tbsp fresh dill, chopped
- 4 scallions, sliced
- 2 tbsp capers, rinsed
- Salt and pepper to taste
Instructions
- Wash, peel, and cut the Yukon Gold potatoes into chunks. Place in a pot of salted water and bring to a boil. Cook until fork-tender (15-20 minutes). Drain and let cool.
- In a bowl, whisk together buttermilk, sour cream, dill, salt, and pepper until smooth.
- Fold cooled potatoes with dressing, scallions, and capers gently to avoid mashing.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Serve chilled or at room temperature alongside your favorite grilled meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg