Description
Experience the joy of the holidays with this Christmas Festive Trifle, a delightful dessert layered with creamy vanilla custard, fluffy whipped cream, and vibrant mixed berries. This visually stunning centerpiece is not only easy to prepare but also customizable to suit your taste. Perfect for family gatherings, this trifle is a beloved tradition that brings warmth and happiness to your festive celebrations.
Ingredients
Scale
- 1 package ladyfinger biscuits (approx. 24 pieces)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups homemade vanilla custard (prepared and cooled)
- 1 cup whipped cream (lightly sweetened)
- ¼ cup sherry or fruit juice (for soaking)
- 2 oz chocolate shavings (dark chocolate)
Instructions
- Prepare all ingredients and tools, including mixing bowls and a trifle dish.
- Quickly dip each ladyfinger into sherry or fruit juice until softened.
- Layer soaked ladyfingers in the bottom of the trifle dish.
- Pour half of the vanilla custard over the ladyfingers.
- Generously layer mixed berries on top of the custard.
- Spread an even layer of whipped cream over the berries.
- Repeat layering with remaining ingredients until you reach the top.
- Finish with more whipped cream and sprinkle with chocolate shavings.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg