Description
Indulge in the rich, creamy delight of Apple Cider Cheesecake—a perfect blend of velvety cheesecake and the warm spices of autumn. Each slice offers a luxurious texture, complemented by the refreshing taste of apple cider and a hint of cinnamon. Ideal for any occasion, this cheesecake is sure to impress your guests and evoke cozy memories with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup apple cider
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp vanilla extract
- 3 large eggs
- Pear or apple toppings (optional)
Instructions
- 1. **Prepare the Crust**: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into a 9-inch springform pan.
- 2. **Bake the Crust**: Bake for 8-10 minutes until lightly golden. Cool while preparing the filling.
- 3. **Make the Filling**: Beat softened cream cheese until smooth. Gradually mix in remaining sugar, sour cream, apple cider, cinnamon, nutmeg, and vanilla until creamy.
- 4. **Incorporate Eggs**: Add eggs one at a time on low speed until just combined.
- 5. **Combine and Bake**: Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes or until set around edges but slightly jiggly in center.
- 6. **Cool and Chill**: Turn off oven; leave cheesecake inside with door ajar for an hour. Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg