Description
Savor the creamy decadence of this Bailey’s Irish Cream Cheesecake, blending rich chocolate notes with a hint of Irish cream for an unforgettable dessert experience.
Ingredients
- Crushed graham crackers
- Unsalted butter
- Granulated sugar
- Cream cheese
- Powdered sugar
- Bailey's Irish Cream
- Sour cream
- Vanilla extract
- Chocolate shavings (for topping)
Instructions
- Preheat your oven to 325°F (160°C). Mix crushed graham crackers, melted butter, and granulated sugar in a bowl until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until lightly golden. Allow it to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix well.
- Incorporate Bailey's Irish Cream, sour cream, and vanilla extract; mix until creamy.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool gradually in the oven with the door cracked before chilling in the fridge for at least four hours or overnight.
- Before serving, garnish with chocolate shavings or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg