Description
Baked Brie with Cranberries is the ultimate indulgence for cheese lovers! This creamy, gooey appetizer features a luscious wheel of Brie enveloped in flaky puff pastry and topped with sweet-tart cranberries. Perfect for holiday gatherings or cozy evenings, this dish will impress your guests and elevate any occasion. With minimal prep and a delightful aroma that fills your kitchen, it’s a must-try recipe that promises to be a crowd-pleaser.
Ingredients
Scale
- 1 wheel Brie cheese (about 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet frozen puff pastry (thawed)
- 1 egg (for egg wash)
- Fresh thyme (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until large enough to wrap around the Brie.
- Place the Brie in the center of the pastry and generously spoon cranberry sauce on top. Sprinkle fresh thyme if desired.
- Fold the pastry over the Brie, sealing all edges tightly, and brush with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown and puffed up. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg