Description
Indulge in a delightful morning treat with this Berries and Cream Overnight French Toast Bake. Soft brioche bread soaked in a rich custard, layered with fresh berries, creates a breakfast masterpiece that is both easy to prepare and utterly delicious. Perfect for special occasions or lazy weekends, this bake will fill your kitchen with the sweet aroma of vanilla as you gather around the table with family and friends. Enjoy warm, dusted with powdered sugar for an elegant touch!
Ingredients
Scale
- 10 cups brioche bread, cubed
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups whole milk (or almond milk for dairy-free)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ cup powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer cubed brioche bread evenly in the baking dish and sprinkle fresh berries over the top.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Pour the custard mixture over the bread and berries, pressing down gently to soak.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, let it sit at room temperature for 30 minutes before baking uncovered for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg