Description
Experience the ultimate dessert with these Brown Butter Cadbury Crème Egg Chocolate Chip Cookies. The rich, nutty flavor of brown butter combined with gooey Cadbury crème and luscious chocolate chips creates a nostalgic treat that evokes childhood memories. Perfect for sharing or savoring solo, these cookies are sure to delight at any gathering or holiday celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 5 Cadbury Crème Eggs (chopped)
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a large bowl, combine browned butter, brown sugar, and granulated sugar until smooth, then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Gently fold in chocolate chips and chopped Cadbury Crème Eggs, leaving some chunks intact.
- Scoop dough onto a parchment-lined baking sheet and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg