Chocolate chip cookie dough twists are the kind of dessert that could make even the most stoic person crack a smile. Imagine biting into a warm, gooey twist, the rich chocolate melting in your mouth while the sweet, buttery dough wraps around your taste buds like a cozy blanket. chocolate dessert pairing Each bite is an invitation to relive childhood memories of sneaking spoonfuls of cookie dough before it even made it into the oven. cheesecake brownie delight Whether it’s a rainy day snack or a special treat for movie night, these delightful twists are sure to steal the show.

If you’ve ever found yourself hovering over a bowl of cookie dough with a mischievous grin, you’re not alone. There’s something undeniably satisfying about indulging in raw cookie dough delights. These chocolate chip cookie dough twists take that guilty pleasure and elevate it to new heights—a deliciously fun way to enjoy that classic flavor in a playful twist form. fun chocolate pretzel snacks Get ready for an unforgettable flavor experience that will leave your friends begging for more!

I remember making these chocolate chip cookie dough twists for my best friend’s birthday party last year. The look on her face when she took her first bite was priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture; it’s the foundation of your delicious twists.
• Unsalted Butter: Use soft butter; it blends beautifully with sugar for that melt-in-your-mouth experience.
• Sugar: A mix of granulated and brown sugar adds sweetness and depth to your cookie dough.
• Chocolate Chips: Semi-sweet chocolate chips provide that classic chocolatey goodness; feel free to use milk or dark if you prefer.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor; skip imitation for the best results.
• Baking Powder: Just a pinch helps give your twists that perfect lift without being too cake-like. For more inspiration, check out this ultimate chocolate cake recipe recipe.
• Salt: A sprinkle of salt balances out the sweetness and enhances all those wonderful flavors.
• Eggs: Using room temperature eggs helps create a smooth dough that’s easy to work with.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter M&M cookies recipe recipe.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugars until light and fluffy—this should take about three minutes.

Add Flavorful Elements: Mix in one large egg and pure vanilla extract until fully incorporated—your kitchen should now smell like a warm hug from grandma.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture into your wet ingredients until just combined; avoid over-mixing here!

Add Chocolate Goodness: Fold in chocolate chips gently with a spatula until evenly distributed—this is where things start getting exciting!

Shape Your Twists: On a floured surface, roll out small pieces of dough into long ropes. Twist them together like you’re braiding hair but without any awkward tangles.

Bake Until Golden Brown: Place your twists on a lined baking sheet and bake for 12-15 minutes until golden brown. Let them cool slightly before devouring—try not to burn your tongue!

Enjoying these chocolate chip cookie dough twists is as easy as sharing them with friends or keeping them all to yourself—you deserve it!

Perfecting the Cooking Process

Start by preparing your cookie dough and chilling it for 30 minutes before twisting. This ensures the dough holds its shape and bakes evenly, giving you that perfect balance of chewy and crispy.

Add Your Touch

Feel free to experiment by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking. Each twist can be a unique flavor experience, so let your creativity shine!

Storing & Reheating

Store leftover Chocolate Chip Cookie Dough Twists in an airtight container at room temperature for up to three days. quick chocolate cookie recipe Reheat them in the oven at 350°F for about five minutes to regain their delicious texture.

Sometimes, I find my friends sneaking bites while I’m busy twisting the next batch! Their laughter fills my kitchen as they fight over the last piece—nothing feels better than sharing these treats with loved ones.

FAQ

Can I use store-bought cookie dough for this recipe?

Yes, store-bought cookie dough works well if you’re short on time!

How do I prevent the twists from burning?

Keep an eye on them during the last few minutes of baking; ovens vary.

What toppings can I add to my Chocolate Chip Cookie Dough Twists?

Consider adding sprinkles, nuts, or a drizzle of caramel for extra flair!

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Chocolate Chip Cookie Dough Twists

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 12 twists 1x

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Description

Chocolate Chip Cookie Dough Twists are a delightful treat that merges the nostalgia of cookie dough with a fun, twisty shape. These gooey, chocolate-filled delights are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. With their warm, buttery flavor and rich chocolate goodness, each bite is sure to transport you back to your childhood. Easy to make and customizable, these twists will quickly become a favorite among friends and family.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 cup semi-sweet chocolate chips
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Add the egg and vanilla extract; mix until fully combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
5. Gently fold in chocolate chips with a spatula.
6. On a floured surface, roll out pieces of dough into long ropes and twist them together.
7. Place on a lined baking sheet and bake for 12–15 minutes until golden brown. Allow cooling slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (45g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg