Description
Chocolate Chip Cookie Dough Twists are a delightful treat that merges the nostalgia of cookie dough with a fun, twisty shape. These gooey, chocolate-filled delights are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. With their warm, buttery flavor and rich chocolate goodness, each bite is sure to transport you back to your childhood. Easy to make and customizable, these twists will quickly become a favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 cup semi-sweet chocolate chips
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips with a spatula.
- On a floured surface, roll out pieces of dough into long ropes and twist them together.
- Place on a lined baking sheet and bake for 12–15 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg