Description
Indulge in the ultimate comfort food with our Lobster Pot Pie, where tender lobster meat meets a rich, creamy sauce enveloped in a flaky puff pastry crust. This delightful dish is perfect for chilly evenings or special occasions, evoking memories of seaside feasts and laughter. Its stunning presentation will impress guests, while its warm flavors promise a comforting experience with every bite.
Ingredients
Scale
- 2 cups lobster meat (fresh or frozen)
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 cup diced carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry (thawed if frozen)
- 1 teaspoon soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, melt the butter. Add onions, carrots, and celery; cook for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds.
- Sprinkle flour over the vegetables and mix well to coat. Gradually whisk in chicken broth and bring to a simmer until thickened (about 3 minutes). Stir in heavy cream.
- Fold in lobster meat, soy sauce, and lemon juice; mix until combined.
- Spoon the filling into an oven-safe dish and cover with puff pastry. Crimp edges to seal.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of pie (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg