Description
Creamy Copycat Cauliflower Puree is a luscious, healthy alternative to traditional mashed potatoes. This velvety dish is made with simple ingredients, resulting in a rich flavor that will leave everyone asking for seconds. Perfect for any meal, from casual dinners to festive gatherings, this cauliflower puree elevates your dining experience while keeping it light and nutritious.
Ingredients
Scale
- 1 medium head of cauliflower (about 2 cups florets)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped (optional topping)
- 1/4 cup grated Parmesan cheese (optional topping)
Instructions
- Prepare the cauliflower by removing leaves and chopping it into florets. Rinse under cool water.
- Boil a pot of salted water and cook the cauliflower florets until tender, about 10-12 minutes. Drain well.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant, about 1-2 minutes.
- In a blender, combine the cooked cauliflower, sautéed garlic, and heavy cream. Blend until smooth and creamy. Adjust seasoning with salt and pepper.
- Serve warm in a bowl, drizzled with olive oil if desired, and sprinkle with chives or Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg