Description

Creamy Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a luscious, buttery garlic sauce over perfectly cooked linguine. This recipe is not only quick to prepare but also a guaranteed crowd-pleaser, making it perfect for cozy nights or special gatherings. Enjoy the rich flavors and creamy texture that will have everyone coming back for more!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
4 tbsp unsalted butter, divided
1 cup heavy cream
8 oz linguine pasta
¼ cup fresh parsley, chopped
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts, seasoning with salt and pepper. Cook until golden brown and fully cooked.
Add minced garlic and remaining butter to the skillet. Sauté for about one minute until fragrant.
Pour in heavy cream while stirring continuously; let it simmer for 3-5 minutes until slightly thickened.
Toss cooked linguine into the sauce along with reserved pasta water as needed for creaminess.
Stir in freshly grated Parmesan cheese and chopped parsley right before serving. Adjust seasoning if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 620
Sugar: 2g
Sodium: 450mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: For added nutrition, consider swapping chicken for shrimp or adding vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.