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Creamy Feta & Tomato Chicken

Creamy Feta & Tomato Chicken


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  • Author: Mery Mack
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy feta and juicy tomatoes come together in this delightful chicken dish, creating a symphony of flavor that will elevate your dinner table. With the perfect blend of creamy feta cheese and sweet cherry tomatoes enveloping tender chicken, this recipe brings warmth and nostalgia to any meal. Easy to prepare and visually stunning, it’s perfect for weeknight dinners or special gatherings. Each bite delivers rich textures and a burst of flavor that everyone will love!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups ripe cherry tomatoes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil, chopped
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange chicken breasts in a baking dish; drizzle with olive oil and season with salt and pepper.
  3. Scatter cherry tomatoes around the chicken; add minced garlic on top.
  4. Sprinkle crumbled feta cheese over the chicken and tomatoes.
  5. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  6. Remove from the oven and sprinkle chopped fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approximately 6 oz)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 100mg