The holidays are here, and nothing says festive quite like a slice of Eggnog Cheesecake. Picture this: velvety smooth cheesecake infused with the warm, spiced flavors of eggnog—it’s the dessert equivalent of wrapping yourself in a cozy blanket while sipping hot cocoa by the fire. Halloween cheesecake brownies The aroma wafts through your home, beckoning everyone to gather around the table and indulge in this creamy delight.

I can remember the first time I made Eggnog Cheesecake for a holiday gathering. The look on my family’s faces as they dove into that rich, creamy slice was priceless. It instantly became a tradition, and now, it feels like the perfect companion to all our winter festivities. fun party snack ideas festive drink pairing Whether you’re hosting a holiday party or simply craving something decadent, this cheesecake is sure to impress and delight.

Making Eggnog Cheesecake has become one of my family’s favorite traditions during the holidays—everyone eagerly anticipates that first bite! For more inspiration, check out this Irish Apple Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for the richest flavor and best texture in your cheesecake. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
• Sugar: Granulated sugar sweetens your cheesecake perfectly; adjust depending on your preferred sweetness level.
• Eggs: Fresh eggs help bind everything together while adding richness and structure to the cheesecake.
• Eggnog: Choose your favorite store-bought or homemade eggnog for that authentic holiday flavor.
• Vanilla Extract: Pure vanilla adds depth; avoid imitation for better results.
• Ground Nutmeg & Cinnamon: These spices bring warmth and authenticity; fresh ground is always best if you can manage!
• Graham Cracker Crust: You can use store-bought or homemade; both options provide a delightful crunch.
• Whipped Cream (optional): Lightly sweetened whipped cream makes for an elegant topping; consider adding nutmeg or cinnamon for flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking; this ensures an easy release after baking.

Create the Crust: In a bowl, mix crushed graham crackers with melted butter until evenly combined. Press firmly into the bottom of your prepared pan for a solid base.

Mix the Filling: Beat cream cheese until smooth in a large mixing bowl. Gradually add sugar, ensuring it’s well incorporated before adding eggs one at a time.

Add Flavorings: Stir in eggnog, vanilla extract, ground nutmeg, and cinnamon until just combined. Don’t overmix; we want that silky texture!

Bake It Up!: Pour filling over crust in your prepared pan. Bake for about 50-60 minutes until edges are set but center still wobbles slightly—this indicates creaminess!

Cool & Chill: Allow cheesecake to cool at room temperature before refrigerating for at least four hours or overnight—a little patience goes a long way!

Enjoy sharing this delightful Eggnog Cheesecake with friends and family at gatherings or simply savoring it yourself during quiet moments by the fireplace! fruit parfaits for festive gatherings.

Perfecting the Cooking Process

Start by preparing your crust while preheating the oven; this ensures even baking and flavorful layers.

Add Your Touch

Feel free to swap traditional ingredients; for example, use ginger snaps instead of graham crackers for a spicy twist.

Storing & Reheating

Store leftover Eggnog Cheesecake in an airtight container in the fridge for up to five days. Enjoy it cold or let it sit at room temperature before serving.

I remember the first time I made Eggnog Cheesecake; my family raved about it! They devoured it so quickly that I barely got a slice.

FAQ

Can I make Eggnog Cheesecake ahead of time?

Yes, you can prepare it a day in advance for enhanced flavor.

Is there a non-alcoholic version of eggnog?

Absolutely! Use store-bought non-alcoholic eggnog or make your own.

How do I know when the cheesecake is done?

The edges should be set, but the center should slightly jiggle when shaken.

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Eggnog Cheesecake

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Eggnog Cheesecake is the ultimate holiday dessert that perfectly combines the creamy richness of cheesecake with warm, spiced eggnog flavors. This velvety treat is easy to make and will transform any gathering into a festive celebration. With a crunchy graham cracker crust and delightful whipped cream topping, each bite is a delicious reminder of cozy winter nights spent with loved ones.

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Ingredients

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• 16 oz cream cheese (full-fat, softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog (store-bought or homemade)
• 1 tsp pure vanilla extract
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• Whipped cream (optional, for serving)

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Instructions

1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of the pan to form the crust.
3. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, mix well, then add eggs one at a time.
4. Stir in eggnog, vanilla extract, nutmeg, and cinnamon until just combined.
5. Pour filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
6. Cool at room temperature before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 350
• Sugar: 26g
• Sodium: 280mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg