The moment you sink your teeth into a Salted Caramel Fudge Truffle, a symphony of sweet and salty flavors dances on your palate. Imagine rich, creamy chocolate enveloping a gooey caramel center, with just the right touch of sea salt to elevate each decadent bite. For more inspiration, check out this Decadent Baileys Irish Cream Cheesecake recipe.

These delightful truffles are perfect for any occasion; whether you’re celebrating a special event or simply indulging after a long day, they never fail to impress. cheesecake brownies for dessert The combination of textures—from the smooth chocolate to the chewy caramel—creates an experience that is both luxurious and utterly satisfying. bat brownies for Halloween.

I remember the first time I made these truffles; my friends couldn’t stop raving about them. One even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Use high-quality chocolate with at least 60% cocoa for a rich, deep flavor.
• Sweetened Condensed Milk: This adds creaminess and sweetness, making your fudge irresistibly smooth.
• Butter: Unsalted butter enhances the flavor without adding too much salt.
• Sea Salt: A sprinkle of flaky sea salt elevates the sweetness and balances the richness beautifully.
• Vanilla Extract: Pure vanilla extract rounds out the flavors and adds aromatic notes.
• Cocoa Powder: For rolling your truffles, choose unsweetened cocoa powder for that classic chocolate finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by clearing your kitchen counter and gathering all necessary tools like mixing bowls and spatulas. Keep everything organized to streamline the process.

Melt the Chocolate Mixture: In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir constantly until everything melts together into a glossy mixture.

Add Flavorings: Remove from heat and mix in vanilla extract along with a pinch of sea salt. The aroma should be heavenly, making it hard to resist tasting!

Chill Until Firm: Pour the mixture into a lined baking dish and spread evenly. Cover it with plastic wrap and chill in the refrigerator for 2 hours or until set firmly.

Scoop & Shape Truffles: Using a small cookie scoop or spoon, portion out small amounts of fudge mixture. Roll each piece into balls between your palms; it’s okay if they’re not perfectly round.

Coat with Cocoa Powder: Roll each truffle in cocoa powder until well coated. This step adds an elegant touch while complementing the sweetness of the fudge.

Enjoy making these Salted Caramel Fudge Truffles! They’re sure to become a favorite treat that brings smiles to faces everywhere. fun Halloween cupcakes.

Perfecting the Cooking Process

Start by melting chocolate gently over a double boiler while whisking in the condensed milk. This ensures a smooth fudge base without any lumps. Once combined, stir in the sea salt and let it cool before shaping into truffles.

Add Your Touch

Feel free to swap out dark chocolate for milk chocolate or experiment with flavored salts for a unique twist. You can also add crushed nuts or sprinkles for extra texture and fun!

Storing & Reheating

Store your salted caramel fudge truffles in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they’ll stay fresh and delicious for about two weeks.

I still remember the first time I made these truffles; my friends couldn’t believe I whipped them up so quickly! They devoured every last one and insisted I make them again for our next gathering.

FAQ

What type of chocolate is best for salted caramel fudge truffles?

easy chocolate cookies recipe. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Use high-quality dark chocolate for rich flavor or opt for milk chocolate if you prefer sweetness.

Can I freeze salted caramel fudge truffles?

Yes, you can freeze them! Just store them in an airtight container to maintain freshness.

How long do salted caramel fudge truffles last?

They typically last up to a week at room temperature and two weeks when refrigerated.

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Salted Caramel Fudge Truffles

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Approximately 20 truffles 1x

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Description

Savor the delightful balance of rich dark chocolate and gooey caramel in these Salted Caramel Fudge Truffles. Each bite is a harmonious mix of sweet and salty flavors, encased in smooth chocolate with a hint of flaky sea salt. Perfect for gifting or treating yourself, these truffles are sure to impress at any gathering.

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Ingredients

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• 8 oz dark chocolate (60% cocoa or higher)
• 1 cup sweetened condensed milk
• 4 tbsp unsalted butter
• 1/2 tsp sea salt (plus more for topping)
• 1 tsp pure vanilla extract
• 1/4 cup unsweetened cocoa powder (for rolling)

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Instructions

1. Prepare Your Workspace: Clear your kitchen counter and gather all tools.
2. Melt Ingredients: In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir until melted and glossy.
3. Add Flavorings: Remove from heat, stir in vanilla extract and a pinch of sea salt.
4. Chill Mixture: Pour into a lined baking dish; cover and refrigerate for 2 hours or until firm.
5. Shape Truffles: Scoop small portions of fudge mixture and roll into balls.
6. Coat in Cocoa Powder: Roll each truffle in cocoa powder to finish.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 9g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg