Description
Savor the delightful balance of rich dark chocolate and gooey caramel in these Salted Caramel Fudge Truffles. Each bite is a harmonious mix of sweet and salty flavors, encased in smooth chocolate with a hint of flaky sea salt. Perfect for gifting or treating yourself, these truffles are sure to impress at any gathering.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 1 cup sweetened condensed milk
- 4 tbsp unsalted butter
- 1/2 tsp sea salt (plus more for topping)
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Prepare Your Workspace: Clear your kitchen counter and gather all tools.
- Melt Ingredients: In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir until melted and glossy.
- Add Flavorings: Remove from heat, stir in vanilla extract and a pinch of sea salt.
- Chill Mixture: Pour into a lined baking dish; cover and refrigerate for 2 hours or until firm.
- Shape Truffles: Scoop small portions of fudge mixture and roll into balls.
- Coat in Cocoa Powder: Roll each truffle in cocoa powder to finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg