Description
Indulge in the rich, creamy delight of Cajun Shrimp Alfredo Pasta, where succulent shrimp and zesty spices meet a velvety Alfredo sauce. This dish is a perfect harmony of flavors, transporting you to cozy gatherings and delightful dinner parties. Easy to prepare yet impressive enough for special occasions, it promises to be a family favorite that will leave everyone craving more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients by chopping garlic and parsley. Measure out the pasta.
- Cook the fettuccine in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp seasoned with Cajun spice and cook until pink.
- Pour in heavy cream while stirring continuously until slightly thickened. Gradually add Parmesan cheese until melted.
- Toss in the drained pasta, mixing well to coat. If needed, add reserved pasta water for desired consistency.
- Stir in chopped parsley before serving. Plate generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg