Description
Indulge in the lusciousness of Chocolate Pudding Cake—a dessert that perfectly combines a rich chocolate cake with a gooey pudding center. This delightful treat is not only easy to make but also incredibly satisfying, making it ideal for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- ½ cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth. Gradually combine with the dry ingredients.
- Pour the batter into the prepared pan evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 27g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Use high-quality cocoa powder for richer flavor. Consider adding espresso powder or nuts for added depth. Leftovers can be stored in an airtight container for up to three days.