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Fried Egg Yolk, Burrata & Prosciutto Toast

Fried Egg Yolk, Burrata, and Prosciutto Toast


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  • Author: Mery Mack
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Indulge in the delightful combination of creamy burrata, savory prosciutto, and a perfectly fried egg yolk atop crispy sourdough toast. This luxurious dish is perfect for brunch or a special snack, offering rich flavors and textures that will have you savoring every bite. Easy to prepare and visually stunning, this toast will impress your guests while providing a satisfying treat for yourself.


Ingredients

Scale
  • 2 slices thick-cut sourdough bread
  • 1 ball (about 4 oz) fresh burrata cheese
  • 3 oz high-quality prosciutto
  • 2 large eggs
  • 2 tsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional), like basil or arugula

Instructions

  1. Gather all ingredients on your counter for easy access.
  2. Heat olive oil in a skillet over medium heat until shimmering. Crack an egg into the pan and fry for about 3 minutes until the edges are crispy but the yolk remains runny.
  3. While the egg fries, toast the sourdough slices until golden brown.
  4. On each slice of toasted sourdough, tear open burrata and let it spill over the edges. Layer prosciutto on top of the burrata, followed by the fried egg yolk.
  5. Sprinkle with salt and pepper; add fresh herbs if desired. Serve immediately while warm.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Brunch
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice of toast (approx. 180g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 970mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 320mg