Description
Indulge in the delightful combination of creamy burrata, savory prosciutto, and a perfectly fried egg yolk atop crispy sourdough toast. This luxurious dish is perfect for brunch or a special snack, offering rich flavors and textures that will have you savoring every bite. Easy to prepare and visually stunning, this toast will impress your guests while providing a satisfying treat for yourself.
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 1 ball (about 4 oz) fresh burrata cheese
- 3 oz high-quality prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), like basil or arugula
Instructions
- Gather all ingredients on your counter for easy access.
- Heat olive oil in a skillet over medium heat until shimmering. Crack an egg into the pan and fry for about 3 minutes until the edges are crispy but the yolk remains runny.
- While the egg fries, toast the sourdough slices until golden brown.
- On each slice of toasted sourdough, tear open burrata and let it spill over the edges. Layer prosciutto on top of the burrata, followed by the fried egg yolk.
- Sprinkle with salt and pepper; add fresh herbs if desired. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast (approx. 180g)
- Calories: 420
- Sugar: 1g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 320mg