When you think of the holidays, what comes to mind? The warmth of family gatherings, the scent of cinnamon wafting through the air, and, let’s be real—the sweet temptation of gooey Christmas cookie bars. Imagine biting into a soft, chewy morsel that oozes melted chocolate and bursts with festive flavors, all while your taste buds dance in delight. cocoa espresso cookies quick chocolate cookie recipe These bars promise not just a treat but an experience that can make anyone’s holiday season a bit sweeter.
Now let’s set the scene: Picture a chilly winter evening where the snow gently blankets everything outside. Inside, the aroma of freshly baked gooey Christmas cookie bars fills your kitchen, wrapping everyone in a cozy embrace. As you gather around the table with family and friends, laughter echoes as you share stories over these delectable treats that are practically begging for a glass of milk. This is more than just baking; it’s creating memories.
Why You'll Love This Recipe
- These gooey Christmas cookie bars are incredibly easy to whip up, making them perfect for last-minute holiday baking
- With their rich chocolatey flavor and festive sprinkles, they appeal to both kids and adults alike
- Their colorful appearance adds joy to any dessert table while being versatile enough to customize with your favorite mix-ins
The first time I made these cookie bars, my niece declared them “the best cookies ever,” which led to an enthusiastic sugar rush and an impromptu dance party in my kitchen. For more inspiration, check out this Delightful Easter MM Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best texture; it provides structure without being too dense.
- Sugar: A mix of granulated and brown sugar gives sweetness and depth; don’t skip the brown sugar!
- Butter: Softened butter ensures a rich flavor; I recommend unsalted for better control over saltiness.
- Eggs: One large egg binds everything together beautifully; remember to bring it to room temperature for best results.
- Vanilla Extract: Pure vanilla extract enhances flavor; opt for high-quality brands for a more aromatic experience.
- Baking Powder: This leavening agent helps the bars rise—fresh baking powder means better results!
- Chocolate Chips: Semi-sweet or dark chocolate chips add gooey goodness; feel free to mix in some white chocolate for extra flair.
- Sprinkles: Festive sprinkles add color and fun; use them generously because who doesn’t love edible confetti? festive popcorn mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of ingredients.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy. The mixture should turn light in color and smooth.
Add Eggs and Vanilla: Beat in one egg at a time along with vanilla extract until fully incorporated. The batter will become creamy and deliciously aromatic.
Combine Wet and Dry Mixtures: Gradually fold in the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing for tender bars.
Add Chocolate Chips: Gently fold in those luscious chocolate chips (and sprinkles if desired). The batter should be thick yet manageable—think tasty dough!
Bake to Perfection: Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until edges are golden brown but center is still soft.
Once cooled slightly, slice into squares and serve warm! Each bite should reveal gooey chocolate goodness that melts away any winter blues.
These gooey Christmas cookie bars are more than just desserts—they’re a way to spread joy during the holiday season! Enjoy sharing them with your loved ones or savoring them on quiet evenings by yourself (no judgment here). After all, they say calories don’t count during the holidays!
You Must Know
- Gooey Christmas Cookie Bars bring joy and warmth during the holidays
- These delightful bars are perfect for sharing with family, friends, or that one neighbor who always borrows your lawnmower
- The sweet aroma will surely fill your home with festive cheer!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix wet ingredients first, then add dry ingredients for a smooth batter.
Add Your Touch
Consider adding nuts, chocolate chips, or even dried fruit to customize your gooey Christmas cookie bars. rich cheesecake brownies Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to restore their gooey goodness.
Chef's Helpful Tips
- To ensure perfect gooeyness, do not overbake your cookie bars; they should be soft in the center
- Allow them to cool completely before cutting for neat squares
- Always use fresh ingredients for maximum flavor and texture!
Sharing gooey Christmas cookie bars with friends sparked a holiday tradition in my family that brings smiles every year. Their ooey-gooey deliciousness never fails to impress! For more inspiration, check out this Delicious Easter Cookies recipe.
FAQ
Can I use gluten-free flour for gooey Christmas cookie bars?
Yes, substituting with gluten-free flour works well, but texture may vary slightly.
How can I make my bars extra gooey?
Add more butter or chocolate chips to achieve that ultra-gooey texture everyone loves.
Are there any good vegan alternatives for this recipe?
Absolutely! Use flax eggs and vegan butter for a delicious vegan version of these bars.
Gooey Christmas Cookie Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Gooey Christmas Cookie Bars are the ultimate festive treat, perfect for holiday gatherings or cozy nights in. These soft and chewy bars are loaded with rich chocolate chips and colorful sprinkles, making them a delightful addition to any dessert table. Easy to prepare and customize, they promise to bring joy to your holiday celebrations, enticing everyone to indulge in their gooey goodness.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips and sprinkles.
- Pour batter into the prepared pan, spreading evenly. Bake for 25–30 minutes or until edges are golden but center is still soft.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
