Description
Gooey Christmas Cookie Bars are the ultimate festive treat, perfect for holiday gatherings or cozy nights in. These soft and chewy bars are loaded with rich chocolate chips and colorful sprinkles, making them a delightful addition to any dessert table. Easy to prepare and customize, they promise to bring joy to your holiday celebrations, enticing everyone to indulge in their gooey goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips and sprinkles.
- Pour batter into the prepared pan, spreading evenly. Bake for 25–30 minutes or until edges are golden but center is still soft.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg