Description
Indulge in the rich decadence of Black Cookies made with Black Cocoa, Butterscotch, and Espresso. These dark, crumbly delights are a harmonious blend of chocolatey goodness, sweet butterscotch, and a subtle espresso kick. Perfect for any occasion, whether as an afternoon treat or a midnight snack, these cookies will ignite joy in every bite, filling your kitchen with an irresistible aroma that beckons friends and family.
Ingredients
Scale
- 1 cup black cocoa powder
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 tsp espresso powder
- 1 cup butterscotch chips
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk together black cocoa powder, flour, baking soda, baking powder, espresso powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in butterscotch chips evenly.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg