Description
Leftover Halloween Candy Brownies are the ultimate way to repurpose your trick-or-treat stash! These fudgy brownies feature a medley of colorful candies mixed into a rich chocolate base, creating a delightful treat that satisfies post-Halloween cravings. Perfect for parties or cozy nights in, these brownies are easy to make and will bring back fond memories of childhood.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup assorted Halloween candy, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a large bowl and mix in granulated sugar and brown sugar until smooth.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Gently sift in cocoa powder and flour, folding until just combined.
- Fold in the chopped Halloween candy.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is slightly domed and a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg