Description
Little Debbie Christmas Tree Cake Truffles are the perfect holiday treat that combines nostalgia with festive flair. These no-bake truffles, made with creamy cream cheese and coated in white chocolate, will take you back to your childhood while delighting your taste buds. Easy to make and irresistibly delicious, they’re ideal for sharing at holiday gatherings or enjoying during cozy nights in.
Ingredients
Scale
- 1 box (8 cakes) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate melts
- 1/4 cup colorful holiday sprinkles
- 2 tbsp unsweetened cocoa powder (optional)
Instructions
- Crush the Little Debbie cakes into fine crumbs in a large bowl.
- Add softened cream cheese to the crumbs and mix until a sticky dough forms.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
- While the coating is wet, add sprinkles or dust with cocoa powder if desired. Refrigerate for 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg