Description
Indulge in the exquisite delight of Molten Raspberry Chocolate Cupcakes. These decadent treats feature a rich, dark chocolate exterior that gives way to a warm, ooey-gooey raspberry center, creating a flavor explosion with every bite. Perfect for any gathering or a cozy night in, these cupcakes are guaranteed to impress friends and family alike. Serve them fresh from the oven for an unforgettable dessert experience that feels like a trip to chocolate heaven.
Ingredients
Scale
- 4 oz dark chocolate (high-quality)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup all-purpose flour
- 1/2 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 425°F (220°C) and grease six ramekins.
- Melt dark chocolate and butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk granulated sugar and eggs until fluffy and pale yellow.
- Gently fold in flour, then add melted chocolate mixture while mixing carefully.
- Fold in fresh raspberries until evenly distributed.
- Divide batter among ramekins and bake for 12-14 minutes until edges are set but centers are soft.
- Dust with powdered sugar before serving immediately for maximum gooeyness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg