Description
Monster Mac and Cheese is the ultimate comfort food, combining creamy cheese and perfectly cooked pasta into a gooey delight that warms the soul. This cheesy masterpiece is perfect for any occasion, whether it’s a cozy movie night or a game day feast. With its rich flavors and inviting aroma, Monster Mac and Cheese promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup breadcrumbs (optional)
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Gradually add milk while whisking to avoid lumps. Cook until thickened (about 5 minutes).
- Remove from heat, then stir in shredded cheddar until melted and smooth.
- Add drained pasta to cheese sauce, stirring to coat evenly.
- For a crispy topping, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg