Oh, Christmas Brie! Picture this: a luscious wheel of creamy brie cheese melting away in the warmth of your oven, surrounded by a festive medley of tart cranberries, sweet honey, and crunchy nuts. The aroma wafts through the air, wrapping you in cozy holiday cheer as it beckons friends and family to gather around. festive beverage option Trust me, once you take a bite of this delightful dish, your taste buds will be singing carols louder than your Uncle Bob after one too many eggnogs.
I remember the first time I made this Oh Christmas Brie Board. It was at my cousin’s holiday party, where our family tradition includes a cheese board that could rival the Louvre’s art collection. As I placed the gooey brie on the table, everyone’s eyes lit up like kids on Christmas morning. fun party snack idea Let’s just say it didn’t last long. It’s not just a recipe; it’s a celebration on a platter that brings everyone together during those chilly winter nights.
Why You'll Love This Recipe
- This Oh Christmas Brie Board is incredibly easy to prepare and requires minimal cooking skills
- The combination of flavors creates a festive explosion for every palate
- Its beautiful presentation makes it an eye-catching centerpiece at any holiday gathering
- Plus, it’s versatile enough to serve as an appetizer or dessert!
I distinctly recall my sister sneaking back for seconds (and thirds) while trying to act casual about it. For more inspiration, check out this cheesy garlic butter bombs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert pairing.
- Brie Cheese: A 12-ounce wheel works well; choose one with a nice creamy texture for optimal meltiness.
- Cranberry Sauce: Use store-bought for convenience or homemade if you’re feeling adventurous; both add festive flavor.
- Walnuts or Pecans: Toasted nuts add crunch and depth; feel free to swap with almonds or hazelnuts.
- Honey: Drizzle warm honey over the baked brie for sweetness that pairs perfectly with savory notes.
- Fresh Rosemary or Thyme: These herbs elevate the dish’s aroma; freshly chopped adds a delightful touch.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this smashed potatoes recipe recipe.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures our brie will become perfectly gooey without turning into a puddle.
Prepare Your Brie: Place your brie on an oven-safe dish or a baking sheet lined with parchment paper. This makes cleanup easier when the melty goodness oozes everywhere.
Add Toppings: Spoon cranberry sauce generously over the brie, letting it drip down slightly. Sprinkle toasted nuts on top for that delightful crunch.
Drizzle with Honey: Warm some honey in the microwave for about 10 seconds before drizzling it over everything. Honey’s sweetness is like fairy dust for this dish.
Bake and Watch Closely: Bake for about 15-20 minutes until bubbly and golden. Keep an eye out! The moment you see melted edges means it’s time to gather everyone around.
Garnish and Serve: Remove from the oven and sprinkle fresh herbs on top. Serve with crusty bread or crackers to scoop up every last bit of that scrumptious brie!
Now you’ve turned your holiday gathering into a cheesy wonderland! Whether it’s family game night or an elegant holiday dinner party, this Oh Christmas Brie Board will steal the show—and possibly even your heart—one gooey bite at a time. themed dessert cups.
You Must Know
- Crafting an Oh Christmas Brie Board is a delightful way to impress guests
- It’s not just about cheese; it’s an artful presentation of flavors, colors, and textures that brings joy to any festive gathering
- Your taste buds will dance with every bite!
Perfecting the Cooking Process
To create your Oh Christmas Brie Board, start by warming the brie in the oven for ten minutes. This enhances its creamy texture and flavor, making it irresistible.
Add Your Touch
Feel free to customize your board with seasonal fruits like pomegranate or figs. You can also swap out nuts for dried cranberries for a festive crunch.
Storing & Reheating
Store leftover brie in an airtight container in the fridge for up to three days. Rewarm gently in the oven before serving to bring back that melty goodness.
Chef's Helpful Tips
- For optimal flavor, use high-quality cheese and fresh ingredients
- Arrange your board artistically for visual appeal, balancing colors and shapes
- Don’t forget to include a variety of dips and spreads for added taste and texture!
Creating my first Oh Christmas Brie Board was a game-changer at our holiday party—everyone raved about it! It became the star of the show with flavors that sparked joy and laughter.
FAQ
What can I pair with my Oh Christmas Brie?
Pair it with crackers, fruits, nuts, or honey for delightful contrasts.
How long should I bake the brie?
Bake your brie for about 10 minutes at 350°F until soft.
Can I make an Oh Christmas Brie Board ahead of time?
Yes, prepare the board a few hours prior; store components separately until serving.
Oh Christmas Brie
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Oh Christmas Brie is the ultimate festive appetizer that combines creamy brie cheese with tart cranberries, sweet honey, and crunchy nuts. This easy-to-make dish is perfect for holiday gatherings, captivating your guests with its delightful aroma and beautiful presentation. Serve it warm alongside crusty bread or crackers for a deliciously gooey treat that will have everyone coming back for more!
Ingredients
- 12 oz brie cheese
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/2 cup walnuts or pecans (toasted)
- 3 tbsp honey (warmed)
- 1 tbsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on an oven-safe dish lined with parchment paper.
- Spoon cranberry sauce generously over the top and let it drizzle down.
- Sprinkle toasted nuts over the brie.
- Drizzle warmed honey on top.
- Bake for 15-20 minutes until bubbly and golden brown.
- Remove from oven, garnish with fresh herbs, and serve with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the brie board (approximately 70g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
