Description
Oh Christmas Brie is the ultimate festive appetizer that combines creamy brie cheese with tart cranberries, sweet honey, and crunchy nuts. This easy-to-make dish is perfect for holiday gatherings, captivating your guests with its delightful aroma and beautiful presentation. Serve it warm alongside crusty bread or crackers for a deliciously gooey treat that will have everyone coming back for more!
Ingredients
Scale
- 12 oz brie cheese
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/2 cup walnuts or pecans (toasted)
- 3 tbsp honey (warmed)
- 1 tbsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on an oven-safe dish lined with parchment paper.
- Spoon cranberry sauce generously over the top and let it drizzle down.
- Sprinkle toasted nuts over the brie.
- Drizzle warmed honey on top.
- Bake for 15-20 minutes until bubbly and golden brown.
- Remove from oven, garnish with fresh herbs, and serve with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the brie board (approximately 70g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg