Description
Indulge in the warmth of autumn with this delightful Pumpkin Spice Latte Cake, where the comforting flavors of pumpkin, cinnamon, and rich coffee blend harmoniously. Perfect for gatherings or a cozy night in, this cake is moist, fluffy, and topped with a sprinkle of powdered sugar for an irresistible finish. Embrace the seasonal spirit and create lasting memories around your table with every delicious slice.
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup brewed coffee (strong)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix pumpkin puree, eggs, sugar, vegetable oil, coffee, and vanilla until smooth.
- Gradually fold the dry mixture into the wet mixture without overmixing.
- Divide batter between prepared pans and smooth tops.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg