Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a comforting dish that blends sweet and savory flavors, perfect for cozy dinners or special gatherings. This easy-to-make recipe features buttery noodles coated in a luscious honey-rosemary sauce, complemented by crispy mushrooms for texture. With minimal preparation and cooking time, you can delight your family and friends with a gourmet experience right at home.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 2 tbsp unsalted butter (divided)
- 8 oz fresh mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp honey
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, melt 2 tbsp butter over medium heat. Add sliced mushrooms and cook until golden brown (5-7 minutes).
- Add minced garlic and chopped rosemary to the skillet; sauté for an additional 1-2 minutes until fragrant.
- Drizzle in honey and add remaining butter; stir until melted and combined.
- Toss the drained pasta into the skillet, adding reserved pasta water as needed to create a smooth sauce.
- Serve immediately, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg