Description
Salted Caramel Apple Pie Cheesecake is the ultimate dessert that combines creamy cheesecake, spiced apples, and luscious salted caramel all in a buttery graham cracker crust. This show-stopping treat is perfect for any occasion, bringing warmth and indulgence to your table. With every bite, you’ll experience a delightful harmony of flavors that will leave everyone craving more. Easy to make yet visually stunning, this cheesecake is sure to impress and become a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 medium Granny Smith apples, diced
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp sea salt
Instructions
- 1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- 2. In a bowl, beat softened cream cheese until smooth. Add granulated sugar and sour cream; mix until creamy.
- 3. Fold in diced apples, cinnamon, and vanilla extract.
- 4. Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center.
- 5. For caramel sauce, melt brown sugar and butter over medium heat; stir in heavy cream and sea salt until smooth.
- 6. Cool the cheesecake completely before drizzling with caramel sauce. Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg